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Food & Emerging Technologies

Artists, technologists, policymakers, architects, scientists, and designers all use technology to explore, expose, and ameliorate the workings of our anthropogenic food production and distribu- tion systems. Gain insight into who these innovators are and how they are attempting to influence our food system

  • Programs:
  • Format: On Campus
  • Section: A
  • Course Number: CRN 4007 - NFDS 0446 A
  • Bardin, Stefani
Aug 27 - Dec 10
Tuesday
4:00 - 5:50 PM
Fall 2019
CRN 4007
What you will learn
  • What our food system is and how it works
  • How technology drives our food system
  • The creative ways in which artists, technologists, designers and policy makers are intervening in our food system
Benefits
  • Developing skill in applying creative problem solving techniques to problems in our food system
  • Becoming acquainted with who the art and design practitioners are that create “emerging technologies”
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