Back to The New School

Food Fight! The Role of Food in Advocacy and Sociopolitical Communication

{ "courseDescription": "Hunger and food justice, health and obesity, locavorism, biotechnological influences, fair trade, ethical consumption, and sustainability are slowly starting to enter into the larger dialogue about food within the realms of contemporary media outlets. Students will examine and discuss different kinds of food and food advocacy content generators, while reflecting on how to create effective forms of communication for food-related activism.", "countsTowards": ", "countsTowardsLink": ", "willLearn": "How to decipher and create messages coded in various “food fights”;\nAbout the history and development of food-centered movements;\nHow to identify and analyze ethical and political issues involved in the production and consumption of food. ", "benefits": "An understanding of the role food plays in communication;\nThe ability to understand of the strategic focus for social, political and environmental debates and the confidence to enter into these debates;\nAn appreciation of food as culture and an inspiration for art and media." }

  • Programs:
  • Format: On Campus
  • Section: A
  • Course Number: CRN 4537 - NFDS 0301 A
Instructor
Bea Banu
Bea Banu
Dr. Banu earned her PhD in philosophy from City University Graduate Center in New York. She has taught at Hunter College, Brooklyn College, New York University and Parsons School of Design. She is the co-editor of a book which uses literature to introduce young students to the problems of ethics. After 25 years of teaching, she turned her attention to administration. Here at The New School she has been chair of Parso...
Read More
Jan 23 - May 08
Wednesday
4:00 - 5:50 PM
Spring 2019
CRN 4537
Questions? Call Us or E-mail Us
Back to top