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Healthier Material: Design & Specifications (Online - 3 of 4)

This course helps designers navigate industry resources and certifications, find and evaluate product options, and employ resources for maximum impact. We look at methods for targeting specific issues in a project and generalized strategies that can apply more universally, highlighting potential benefits and consequences of employing different approaches. Recommended as the third course in a four-course series.

Aug 26 - Dec 16
Fall 2019
CRN 6439
What you will learn
  • Be able to set health goals and define metrics specific to your audience and program.
  • Work both efficiently and comprehensively by prioritizing impact and utilizing valuable resources.
  • Find products that are likely to be healthier options, and evaluate them against your own criteria.
  • Understanding materials in context, be able to compare products, assess variables and constraints, and make informed decisions.
  • 5 AIA CEU HSW Credits
  • 5.5 IDCEC CEU HSW Credits
  • Insight to the steps needed to realize healthier design and build on what was learned in courses 1 and 2
  • Expertise to transform projects at the scale that works best for your organization on any given project
  • Develop strategies to expand impact in future projects
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