Back to The New School

FALL REGISTRATION

All Continuing Education courses will be offered online this fall. Enrollment is now open. Browse courses

We continue to monitor and respond to the public health situation regarding COVID-19. Learn more

Find your courses

Filter by
X
Explore by:
Food Studies
10 Search Results
Why are our kids eating so poorly, and what can we—must we—do about it? Look at the complex web of factors that shape children’s food choices, from the way tastes develop in the womb to the content of school meals to the impact of U.S. farm policy on food prices and family meals.
  • Format: Online
  • Course Number: CRN 7287 - NFDS 0240 A
  • Figueroa, Shayne
Oct 12 - Dec 14
Online
Monday
6:00 - 7:50 PM
Fall 2020
Food Design is an emerging trans-discipline concerned with any action that can improve our relationship to food in a variety of ways and instances. These actions can focus on the design of food objects, spaces, process and practices. This course is meant to introduce students to design and to empower them with the impact that design can have on concrete situations they encounter on a daily basis with regards to food...
  • Format: Online
  • Course Number: CRN 3871 - NFDS 2080 A
  • Mees, Judith
Sep 02 - Dec 16
Online
Wednesday
4:00 - 6:40 PM
Fall 2020
This course explores how gender and race are experienced and expressed through food. It starts from the premise that food is at once political and quotidian, and this is what gives it power. Far from a benign activity, preparing and consuming food becomes a forum for the performance, reproduction, negotiation, manipulation, and at times rejection of racial and gendered identities. Readings and discussions address how...
  • Format: Online
  • Course Number: CRN 3967 - NFDS 3401 A
  • Bardin, Stefani
Sep 01 - Dec 08
Online
Tuesday
4:00 - 5:50 PM
Fall 2020
Why is food so common in movies? Why have food movies become so popular in the past few decades? This course examines how food, its production, its consumption, and the socio-political issues related to it have been represented in movies. Students will specifically look at how films illustrate the relationship between food and culture, sex, fantasy and fear. Narrative, visual, and symbolic uses of food will be explor...
  • Format: Online
  • Course Number: CRN 2188 - NFDS 3615 A
  • Barton, Scott
Aug 31 - Dec 19
Online
Fall 2020
Food and environmental activists and designers can have a positive impact on the lives of people, places and neighborhoods. But to have lasting impact on larger systems that define cities and regions, countries or global communities, policy is key. The agreed norms, rules and regulations that make up the policy landscape are created and reauthorized according to a common policy cycle at city, state, national and inte...
  • Format: Online
  • Course Number: CRN 3231 - NFDS 3201 A
  • Forster, Thomas
Aug 31 - Dec 19
Online
Fall 2020
More than a course.
A new kind of network.
Back to top