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Online Synchronous French Intro 2
This Online synchronous course is the second course of a two-part sequence, which introduces the fundamentals of speaking, listening, reading and writing in French. It is designed for students with previous elementary knowledge in the language. Students continue acquiring elementary grammar, build vocabulary, and practice basic conversations. While enhancing their communicative skills, students acquire knowledge of t...
  • Programs: Online Learning
  • Format: Online
  • Course Number: CRN 4364 - NFRN 1575 A
  • Bow, Daisy
Jan 23 - May 13
Online
Spring 2019
Online Synchronous Spanish Intro 2
This Online synchronous course is the second course of a two-part sequence, which introduces the fundamentals of speaking, listening, reading and writing in Spanish. It is designed for students with previous elementary knowledge in the language. Students continue acquiring elementary grammar, build vocabulary, and practice basic conversations. While enhancing their communicative skills, students acquire knowledge of ...
  • Programs: Online Learning
  • Format: Online
  • Course Number: CRN 4365 - NSPN 1575 A
  • Guzman, Luis
Jan 23 - May 13
Online
Spring 2019
German Intro 1
This is the first course of a two-part sequence which introduces the fundamentals of speaking, listening, reading and writing in German. It is designed for students with no prior training in the target language. Students acquire elementary grammar, build vocabulary, and practice basic conversations. While enhancing their communicative skills, students acquire knowledge of the German-speaking world. The course utilize...
  • Format: On Campus
  • Course Number: CRN 4372 - NGRM 1101 A
  • Brueckheimer, Rainer
Jan 23 - May 13
On Campus
Wednesday
6:00 - 7:15 PM
Spring 2019
Conversational Italian: Food Studies
An Italian conversation course designed for intermediate to advanced students of Italian, it offers a panoramic approach to food studies in Italy. It focuses on a wide-range of topics, including, culinary cultures, national identity, food enterprise, and environmental sustainability. The course is conducted in Italian and integrates the study of a selection of short readings and films/media on a wide-range of topics...
  • Format: On Campus
  • Course Number: CRN 4435 - NITL 3020 A
  • Bertolotto, Caterina
Jan 23 - May 13
On Campus
Wednesday
12:00 - 1:15 PM
Spring 2019
Online Synchronous Japanese Intro 2
This Online synchronous course is the second course of a two-part sequence, which introduces the fundamentals of speaking, listening, reading and writing in Japanese. It is designed for students with previous elementary knowledge in the language. Students continue acquiring elementary grammar, build vocabulary, and practice basic conversations. While enhancing their communicative skills, students acquire knowledge of...
  • Programs: Online Learning
  • Format: Online
  • Course Number: CRN 4459 - NJPN 1575 A
  • Molnar, John
Jan 23 - May 13
Online
Spring 2019
Food Fight! The Role of Food in Advocacy and Sociopolitical Communication
Food has become embedded in the fabric of popular culture due to the rise of technology and social media. However, complex issues such as hunger and food justice, health and obesity, locavorism, biotechnological influences, fair trade, ethical consumption, and sustainability are slowly starting to enter into the larger dialogue about food within the realms of contemporary media outlets. This course will initially exa...
  • Format: On Campus
  • Course Number: CRN 4536 - NFDS 3300 A
  • Nielsen, Jasmine
Jan 23 - May 08
On Campus
Wednesday
4:00 - 5:50 PM
Spring 2019
Developmental Psychology
How do people grow and change through life, from conception to death? This course introduces the field of human developmental psychology. Topics addressed include the characteristics and capacities of the human infant, infant-parent attachment and interaction, cognitive development, control of emotions, social cognition, family and peer relationships, moral development, and aging. We consider both biological and cult...
  • Format: On Campus
  • Course Number: CRN 4633 - NPSY 2256 A
  • Mindolovich, Catherine
Jan 23 - May 08
On Campus
Wednesday
6:00 - 7:50 PM
Spring 2019
Punctuation
Second-guess yourself no more. This course provides a supportive structure for mastering proper punctuation. No punctuation mark is left unturned as students learn the use of the comma, the semicolon, apostrophes, quotation marks, em and en dashes, the colon, parentheses, ellipses, question marks and, happily, exclamation points. Each week, students write short essays in which they practice punctuation. Everyone give...
  • Format: On Campus
  • Course Number: CRN 4662 - NWRW 1012 A
  • Freedman, Lisa
Jan 23 - Feb 20
On Campus
Wednesday
6:00 - 7:50 PM
Spring 2019
3D Modeling Fundamentals
Learn 3D model creation with Maya—for professional growth and for personal maker projects. Maya is a versatile high-end modeling and animating tool used by artists, game designers, and makers and in the visual effects industry. Build original models or combine imported content to create 3D layouts of concepts and story ideas. Covered in this course are the fundamentals of building models, character design and control...
  • Format: On Campus
  • Course Number: CRN 5077 - PCDD 1153 A
  • Rentzler, Stuart
Jan 23 - Apr 03
On Campus
Wednesday
7:00 - 9:50 PM
Spring 2019
Project Studio
This studio offers intermediate- to advanced- level students the opportunity to complete self-directed projects (drawing, painting, sculpture, mixed media, photography, video, animation, etc.). Rather than receiving class assignments, students plan, develop, and produce a project or series of their own design. Build your portfolio, create a coherent series of drawings or paintings, and work in video or sculpture with...
  • Format: On Campus
  • Course Number: CRN 5109 - PCFA 1910 A
  • Garfield, Peter
Jan 23 - Apr 17
On Campus
Wednesday
7:00 - 9:30 PM
Spring 2019
Design Sketching 1
In the fashion world, new clothing designs are presented in the form of hand-drawn sketches before being chosen to go into production. Designers start with a croquis, a quick sketch of the traditional fashion figure that serves as the basis for the design of clothing and accessories, then add color and details to the garments. This is a basic course in making a designer’s sketch, in which students work from live mode...
  • Format: On Campus
  • Course Number: CRN 5115 - PCFD 1001 A
  • Levin, Lynne
Jan 23 - Apr 17
On Campus
Wednesday
7:00 - 9:30 PM
Spring 2019
Fashion Merchandising
Study the fundamentals of fashion merchandising principles and the techniques you need to operate as a merchandiser in a successful fashion apparel company or as an entrepreneurial boutique owner. Analyze case studies outlining merchandising strategies used by manufacturers and retailers. Study the impact of consumer behavior and how it leads to forecasting. Learn about "global merchandising", where it's effective, a...
  • Format: On Campus
  • Course Number: CRN 5136 - PCFD 1860 A
  • Soundararajan, Vasumathi
Jan 23 - Apr 17
On Campus
Wednesday
7:00 - 9:30 PM
Spring 2019
More than a course.
A new kind of network.
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